I am a Freelance French to English and English to French translator and proofreader with 13+ years of experience, specializing in the Culinary Arts, Information Technology and Travel & Tourism. I hold an undergraduate degree in Translation with a minor in Professional Writing. I am a foodie, and I love to travel; these passions transcend my work. I translate recipes, SKUs, labels, baking classes, brochures, tourist guides, catalogs, general documents, and correspondences.
I'm a New York City based freelance translator, editor and native English speaker with ten years of translation experience. I love the streets, the culture and hidden green outdoors of New York City, and of course, languages!
I was raised in English and French, educated in English. Obtained a B.Sc. in Microbiology and a MBA in Operations Management and worked in industry for over 25 years prior to completing my translation studies.
I have a BA Hons in Applied Modern Languages and have lived in France for over 40 years, married to a Frenchman. I am passionate about languages (and particularly translation), travelling, communicating and discovering new places and people. I am a conscientious worker and pay particular attention to presentation, grammar and spelling.
Professional translator, native UK English speaker, Diploma in Translation. I can help you by translating a French text, editing an existing French to English translation, or proofreading an English text so that the message in English is faithful to the original, beautifully expressed and perfectly suited to its new audience. Please get in touch and let's see how I can help you!